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Ingredients
  • subheading: For the Cake:
  • ¾ cup (about 3 ¾ ounces) all-purpose flour
  • ¼ cup (about ¾ ounce) cocoa powder
  • ½ plus ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ cup plus 2 tablespoons (about 4 ⅓ ounces) granulated sugar
  • ½ cup plus 2 tablespoons sour cream
  • ⅓ cup vegetable oil
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • subheading: For the Oreo whipped cream:
  • 50 Oreo cookies
  • 4 ½ cups heavy cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon pure vanilla extract
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