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Ingredients
  • 2 tbsp olive oil, extra virgin
  • 2 tbsp butter
  • 5 yellow onions, sliced thin
  • 3 tbsp brandy or cognac
  • 2 tsp balsamic vinegar
  • 2½ tbsp brown sugar
  • 1 block cream cheese (250 grams), room temperature
  • 1½ cups sour cream
  • ⅓ cup mayonnaise
  • 1½ cups gruyère, shredded
  • 1 cup mozzarella, shredded
  • ½ tsp dried thyme
  • ¼ tsp garlic powder
  • ¼ tsp black pepper, to the cream cheese mixture
  • salt
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