Chilli Con Carne Recipe On Second Nature

secondnature.io

Jackie

45 mins

1 tbsp extra virgin olive oil

1 brown onion, diced

2 garlic cloves, finely diced or minced

500g beef mince

1 tsp ground cayenne pepper

1 ½ tsp ground hot smoked paprika

½ tsp ground cumin

½ tsp ground coriander

½ tsp dried oregano

3 medium carrots

2 large red peppers

1 x 400g tin kidney beans, rinsed and drained

2 tbsp tomato puree

1 x 400g tin chopped tomatoes

150ml beef stock

100ml red wine

1 lime, ½ juiced, ½ sliced

4 tbsp sour cream (optional)

1 avocado, diced

1 head romaine lettuce, finely sliced

80g uncooked brown rice (optional)

Note: Ingredients may have been altered from the original.

Directions at secondnature.io

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