LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pumpkin-Pecan Slab Pie
Ingredients
  • 1 box (2 crusts) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • ¾ cup packed brown sugar
  • 1 can (14 oz/398 mL) pure pumpkin (not pumpkin pie mix)
  • 1 ¼ cups half-and-half
  • 2 eggs
  • 1 tablespoon pumpkin pie spice
  • ⅔ cup packed brown sugar
  • ½ cup light corn syrup
  • 3 eggs
  • 2 cups chopped pecans
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer