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Ingredients
  • subheading: BEET ICE CREAM INGREDIENTS:
  • 2 lbs (910 g) Red Beets, peeled & quartered
  • 2 cups (475 ml) Heavy Cream
  • 2 cups (475 ml) Milk
  • ¾ cup (150 g) Sugar
  • 8 lrg. Egg Yolks
  • subheading: CANDIED WALNUTS INGREDIENTS:
  • 2 cups (475 ml) Poaching Liquid (see recipe below)
  • 8 oz (225 g) Walnut Halves, toasted and skins rubbed off
  • ½ teaspoons (3 g) Kosher salt
  • subheading: POACHING LIQUID INGREDIENTS:
  • 750 ml Dry White Wine ((like a sauvignon blanc)
  • 3 cups (710 ml) Water
  • 1 cup (200 g) Sugar
  • Juice of 1 Lemon
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