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Ingredients
  • subheading: Onion Sauce:
  • subheading: 2 tablespoons canola oil:
  • subheading: 2 large onions, halved and thinly sliced:
  • subheading: 2 teaspoons ancho chile powder:
  • subheading: ½ teaspoon ground cinnamon:
  • subheading: ½ cup ketchup:
  • subheading: ¼ teaspoon hot sauce:
  • subheading: ½ teaspoon kosher salt:
  • subheading: ¼ teaspoon freshly ground black pepper:
  • subheading: Grilled Pepper Relish:
  • subheading: 6 cloves roasted garlic, coarsely chopped:
  • subheading: 3 grilled red peppers, peeled, seeded and diced:
  • subheading: 3 tablespoons extra-virgin olive oil:
  • subheading: 2 tablespoons red wine vinegar:
  • subheading: 3 tablespoons finely chopped fresh flat-leaf parsley, plus leaves for garnish:
  • subheading: Kosher salt and freshly ground black pepper:
  • subheading: Dijon mustard:
  • subheading: Grilled Hot Dogs:
  • subheading: 8 all-beef kosher hot dogs:
  • subheading: Canola oil:
  • subheading: Freshly ground black pepper:
  • subheading: Soft poppy seed or regular hot dog buns:
Steps
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