https://www.copymethat.com/r/g4CJzsLIW/vegan-double-layer-pumpkin-cheesecake/
74644709
yRUFadF
g4CJzsLIW
2024-11-13 00:43:31
Vegan Double Layer Pumpkin Cheesecake
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Ingredients
- subheading: First whip together:
- 8 oz vegan cream cheese, I use non-hydrogenated (yellow label) Tofutti
- 12 oz vegan sour cream, I use Tofutti
- ½ cup organic granulated sugar
- 3 Tbsp cornstarch, or sub with flour if needed
- 1 tsp lemon juice
- ½ tsp vanilla extract
- subheading: Next Add:
- ¾ cup canned pumpkin puree, NOT pumpkin pie mix
- ¼ cup brown sugar, packed
- 2 Tbsp almond milk, or other nondairy milk
- ¾ tsp pumpkin pie spice
- ¼ tsp ground cinnamon
- 1 pinch salt
- subheading: Crust and whipped topping:
- 1 10-inch graham cracker crust (store bought)
- Vegan whipped cream , (optional)
Steps
Directions at veganblueberry.com
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