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Ingredients
  • 160 grams (1 cup) flaxseeds (a.k.a. linseeds), golden or brown
  • 70 grams (½ cup) mixed seeds (I use sesame, sunflower and pumpkin), not toasted
  • ½ teaspoon fine sea salt
  • 1 teaspoon smoked paprika (hot or mild), or cumin seeds, or ground chili pepper, or the spice/spice mix of your choice
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