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Feta, Kale & Pear Salad
Ingredients
  • ¼ cup pepitas
  • ¼ cup sesame seeds
  • ¼ cup sunflower seeds
  • 1 ½ teaspoons extra-virgin olive oil
  • ½ teaspoon kosher salt, divided
  • ¼ cup whole-milk plain Greek yogurt
  • 2 tablespoons tahini
  • 1 tablespoon water
  • 1 ½ teaspoons cider vinegar
  • 1 teaspoon lemon juice
  • 10 cups torn stemmed kale leaves (from 2 bunches)
  • 1 ripe pear, thinly sliced
  • ¼ medium red onion, thinly sliced
  • 1 cup fresh mint, divided
  • ½ cup crumbled feta cheese
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