https://www.copymethat.com/r/g3wyHpxGX/lemon-tart/
123183045
kRlp4dI
g3wyHpxGX
2024-11-02 00:26:21
Lemon Tart
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Ingredients
- 120g unsalted butter, slightly softened
- 80g icing sugar, sifted, plus extra for dusting
- 2 medium free-range egg yolks
- 250g plain flour, plus extra for dusting
- 1 medium free-range egg, beaten, for glazing
- subheading: For the filling:
- 5 medium free-range eggs
- 150g caster sugar
- 140ml double cream
- Finely grated zest of 3 lemons and the juice of 4
Steps
Directions at deliciousmagazine.co.uk
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