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Ingredients
  • subheading: Cake Mixture:
  • 180g Almond Flour
  • 50g Oat Fiber (Sub for Coconut flour)
  • ½ cup Erythritol with Stevia Powdered or Powdered Natvia or Monk Fruit or Allulose
  • 1½ tsp Edmonds Baking Soda
  • 1 tsp Edmonds Baking Powder
  • 100g Butter (Melted)
  • 3 eggs (Room Temperature, Whisked)
  • ¼ Cup Almond Milk
  • 2 tsp Vanilla Essence
  •  
  • subheading: Custard:
  • 500 ml Full Cream
  • 3 Large Eggs
  • 30 g butter
  • ½ cup Erythritol with Stevia Powdered or Powdered Natvia or Monk Fruit or Allulose
  • 2 tsp Vanilla Essence
  • ¼ tsp Salt
  • ½ tsp Xanthan gum (Sub for 2 tbsp Tapioca Flour)
  •  
  • subheading: Jelly Topping:
  • 1½ cups Water
  • 2 tsp unflavored gelatin
  • 4 tbsp Erythritol with Stevia Powdered or Powdered Natvia or Monk Fruit or Allulose
  • 2 tsp Raspberry Essence
  • ½ tsp Red Food colouring
  •  
  • subheading: Whipped Cream:
  • 150ml Cream
  • 4 tbsp Erythritol with Stevia Powdered or Powdered Natvia or Monk Fruit or Allulose
  • 1 tsp Vanilla Essence
  •  
  • subheading: Fruit Berries:
  • 1 small punnet Strawberries
  • 1 small punnet Blueberries
Note: Ingredients may have been altered from the original.
Steps
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