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Cinnamon Bun Bundt Cake
Ingredients
  • subheading: Dough:
  • 1 envelope (¼ ounce, 2 ½ teaspoons) active dry yeast
  • ¼ cup plus 1 teaspoon granulated sugar
  • ¼ cup warm water (105° to 110°F)
  • 6 tablespoons (¾ stick) unsalted butter, at room temperature
  • 4 large egg yolks
  • ¾ cup buttermilk
  • 1 teaspoon salt
  • 3 ½ to 4 cups all-purpose flour (spooned into cup and leveled off)
  • Vegetable oil for the bowl
  • Flour for the work surface
  • subheading: Filling:
  • 4 tablespoons (½ stick) unsalted butter, melted, plus more for the pan
  • ⅔ cup plus 3 tablespoons packed light brown sugar
  • 1 tablespoon ground cinnamon
  • ⅛ teaspoon salt
Steps
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