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Ingredients
  • 1 kg shortcrust pastry, 5 sheets
  • subheading: FILLING:
  • 300 g ground beef
  • 3 medium potatoes, peeled and cut into tiny (pea sized)
  • 1 medium carrot, peeled and grated
  • 1 small swede, peeled and grated
  • 1 medium onion, very finely diced
  • 2 tablespoons peas
  • 2 teaspoons beef stock powder
  • 2 tablespoons water
  • black pepper, lots of black pepper
  • subheading: GLAZE:
  • 1 egg, lightly beaten with
  • 2 tablespoons milk
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