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Easy Gingerbread Brioche Cinnamon Rolls
Ingredients
  • subheading: 3 ½ to 4cupsall-purpose flour, plus more if needed:
  • 1packet Fleischmann’s® Rapid Rise Yeast
  • ½teaspoonground ginger
  • ½teaspoonkosher salt
  • ¾cupwarm whole milk
  • 2tablespoonshoney
  • 2large eggs
  • 6tablespoonssalted butter, at room temperature
  • subheading: GINGERBREAD SUGAR FILLING:
  • ½cuplight brown sugar, packed
  • 2teaspoonsground cinnamon
  • 1teaspoonground ginger
  • ¼teaspoonfresh ground nutmeg
  • ½cup (1 stick) salted butter, at room temperature, plus more for greasing
  • 3tablespoonsmolasses
  • subheading: CINNAMON BROWNED BUTTER FROSTING:
  • 6tablespoonssalted butter
  • 4ouncescream cheese at room temperature
  • 1¼cupsconfectioners' sugar
  • ½teaspoonground cinnamon
  • 2teaspoonspure vanilla extract
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