https://www.copymethat.com/r/g3Cf78jvN/ricotta-cavatelli-with-spicy-lobster-sau/
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g3Cf78jvN
2024-11-10 00:24:28
Ricotta Cavatelli with Spicy Lobster Sauce
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Ingredients
- subheading: Ricotta Cavatelli:
- 16 ounces whole-milk ricotta cheese
- 3 large eggs
- ½ teaspoon kosher salt
- 3 cups all-purpose flour, plus more as needed and for dusting
- subheading: Lobsters:
- Kosher salt
- 1 lemon
- Four 1 ½-pound live lobsters
- subheading: Pomodoro Sauce:
- ½ cup olive oil, plus more for drizzling
- 2 small onions, finely diced
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- ½ teaspoon chile flakes (for a spicier sauce, use 1 teaspoon chile flakes)
- Two 28-ounce cans whole peeled tomatoes, preferably San Marzano, crushed with your hands
- Small bundle fresh oregano
- Small bundle fresh thyme
- 4 tablespoons (½ stick) unsalted butter, softened
- Whole basil leaves, to garnish
- Parmesan, for grating
Steps
Directions at foodnetwork.com
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