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Easy Tricks from an Award-Winning Chef
Ingredients
  • Nacho Meat
  • 2 tbsp. vegetable oil
  • 1 medium yellow onion, diced
  • 1 lb. ground beef
  • 6 garlic cloves, minced
  • 1 tbsp. paprika
  • 1 tsp. cayenne pepper
  • 1 tsp. chili powder
  • ½ tbsp. onion powder (optional)
  • Salt
  •  
  • Nacho Fixings
  • Two 16-ounce bags of thick, sturdy tortilla chips
  • 1½ cups nacho meat
  • 4 cups shredded or cubed colby Jack cheese
  • 1 cup pickled jalapeños
  • 1 cup shredded cabbage
  • 1½ cups pico de gallo, for serving
  • 1 cup sour cream, for serving
  • ½ cup cilantro leaves, for serving
Steps
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