Grilled Avocado Chicken Pasta Salad

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Lynda’s cabin crafts

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1 package (375 g) Catelli Smart Pasta Penne Rigate

2 Maple Leaf Prime Boneless Skinless Chicken Breast

2 avocados, pitted and chopped

¼ tsp (1 mL) each salt and pepper

1 cup (250 mL) cherry tomatoes, halved

4 green onions, sliced

¼ cup (60 mL) cilantro leaves

subheading: Cumin Lime Dressing:

¼ cup (60 mL) lime juice

1 shallot, minced

1 clove garlic, minced

½ tsp (2 mL) each cumin and salt

¼ tsp (1 mL) pepper

¼ cup (60 mL) Western Family extra virgin olive oil

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