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Gluten-Free Potato Bread
Ingredients
  • 2 cups all-purpose gluten-free flour blend
  • 1 teaspoon xanthan gum, omit if your flour blend already contains it
  • ⅓ cup tapioca flour
  • 2 tablespoons granulated sugar
  • 2 ¼ teaspoons instant yeast
  • ½ teaspoon fine salt
  • 1 cup mashed potatoes
  • 1 cup warm milk, about 110°F
  • 2 large eggs
  • ¼ cup vegetable oil, mild
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