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Cheesecake Brownies
Ingredients
  • subheading: For the Brownie Base:
  • 1 cup unsalted butter melted, 226g
  • 1 ⅓ cups semis sweet chocolate chips
  • ¾ cup cocoa powder
  • 1 cup granulated sugar 200g
  • 1 cup brown sugar 200g
  • 2 eggs room temperature
  • 1 yolk
  • 1 tbsp coffee 15mL
  • 1 tbsp vanilla extract 15mL
  • 1 cup all-purpose flour 120g
  • 1 tsp salt
  • 1 tbsp water 15mL hot, plus more if needed
  • subheading: For the Cheesecake Topping:
  • 16 oz cream cheese room temperature
  • ½ cup sugar
  • 1 tbsp vanilla extract 15mL
  • 1 pinch salt
  • 2 eggs
Note: Ingredients may have been altered from the original.
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