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Caramel Apple Crisp Recipe from Betty Crocker
Ingredients
  • ½ cup caramel topping
  • ½ teaspoon ground cinnamon
  • 6 large baking apples (about 2 ¾ lb), peeled, cut into ½-inch slices (about 6 cups)
  • ⅔ cup Gold Medal™ all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup cold butter or margarine, cut into small pieces
  • ⅔ cup quick-cooking oats
Note: Ingredients may have been altered from the original.
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