Monster Cookies

southernliving.com

Sherron Moore

1 ¼ cups light brown sugar

¾ cup granulated sugar

1 cup (8 oz.) unsalted butter, at room temperature

2 large eggs

2 tsp. vanilla extract

2 ½ cups (about 10 5/8 oz.) all-purpose flour

1 ½ tsp. kosher salt

1 tsp. baking soda

1 ½ cups uncooked quick-cooking oats

1 ½ cups (9 oz.) milk chocolate chips (from 1 [12-oz.] pkg.)

⅔ cup (4 oz.) toffee bits (such as Bits of Brickle) (from 1 [8-oz.] pkg.)

⅔ cup (5 ½ oz.) mini candy-coated milk chocolate pieces (such as M&M’S)

Directions at southernliving.com

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