LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tablespoon vegan butter
  • 1 cup yellow onion, diced (~ ½ medium onion)
  • 1 cup carrots, peeled & sliced (~2 carrots)
  • 1 ½ teaspoon garlic, minced (3 cloves)
  • ⅓ cup all-purpose flour
  • 2 cups plant milk (full-fat such as soy)
  • 1 tablespoon cornstarch
  • 2 cups yukon gold potatoes, diced (~2 medium potatoes)
  • 3 cups vegetable broth, low-sodium
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ tablespoon fresh rosemary, chopped
  • 1 cup frozen peas
  • 8 to 12 ounce frozen vegan chicken (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer