Salted Caramel Apple Snickers Cake

halfbakedharvest.com

Tammy Nugent

2 ¼ cup all-purpose flour

2 ¼ cups granulated sugar

1 ½ cups unsweetened cocoa powder

2 ¼ teaspoons baking soda

2 ¼ teaspoons baking powder

1 ½ teaspoon salt

1 teaspoon cinnamon

½ teaspoon allspice

3 eggs at room temperature

¾ cup canola oil

1 ½ cups unsweetened apple sauce

1 ½ tablespoon vanilla extract

1 cup + 2 tablespoons strong brewed coffee hot (or warm apple cider)

subheading: SALTED CARAMEL:

2 cups heavy cream

2 cups sugar

1 cup honey or corn syrup

1 cup apple cider

½ cup (1 stick) salted butter

1 tablespoon bourbon

2 teaspoons vanilla extract

½ teaspoon kosher salt + flakey salt for sprinkling

3 your favorite SMALL apples * I used granny smith and honeycrisp

6 twigs or wooden sticks

subheading: SNICKERS FROSTING:

1 cup unsalted butter softened

4 ounces cream cheese softened

2 cups powdered sugar

½ cup creamy peanut butter not the oily kind

⅓ cup salted caramel ingredients above

2 teaspoons vanilla extract

½ cup salted peanuts chopped + more for garnish

subheading: CHOCOLATE COATING:

8 ounces bittersweet chocolate chopped

½ cup heavy cream

Directions at halfbakedharvest.com

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