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Salmon En Croute
Ingredients
  • subheading: Salmon en Croûte:
  • 2 tablespoons olive oil, divided
  • ½ onion, chopped
  • 1 cup chopped fresh mushrooms
  • 2 teaspoons minced garlic, divided
  • salt and ground black pepper to taste
  • 1 cup baby spinach
  • 1 tablespoon all-purpose flour, or as needed
  • 2 sheets frozen puff pastry, thawed
  • 1 (1 ½-pound) boned, skinned salmon fillet
  • ½ teaspoon smoked paprika, or more to taste
  • 1 egg, beaten
  • subheading: Sauce:
  • ½ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • ½ teaspoon dried dill
Steps
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