General Tso's Chicken (Made the Right Way!)

thewoksoflife.com

Fanboys02

subheading: FOR THE CHICKEN:

1 pound boneless skinless chicken thighs (450g, cut into 1-inch pieces)

1 teaspoon Shaoxing wine

1 tablespoon water

¼ teaspoon salt

¼ teaspoon ground white pepper

1 teaspoon sesame oil

1 teaspoon toasted sesame seeds

1 tablespoon all purpose flour

¼ cup cornstarch

subheading: FOR THE GENERAL TSO SAUCE:

⅓ cup low sodium chicken stock

1 teaspoon dark soy sauce

1 tablespoon soy sauce (or seasoned soy sauce)

3 ½ tablespoons brown sugar

½ teaspoon rice wine vinegar

subheading: TO COMPLETE THE DISH:

3 cups broccoli florets (about 8 ounces/225g)

4 cups peanut oil (for frying, plus 1 tablespoon; can substitute canola or vegetable oil)

5 to 6 dried red chili peppers

2 cloves garlic (minced)

2 teaspoons Shaoxing wine

2 tablespoons cornstarch (mixed into a slurry with 2 tablespoons water)

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer