Ground Beef and Potatoes {Easy Ground Beef Dinner}

wellplated.com

Carolyn Roach Busby

2 tablespoons canola oil

1 pound potatoes peeled and diced into ¼-inch cubes (I used Yukon golds)

1 pound 93% lean ground beef

1 small yellow onion diced

1 red bell pepper diced

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon kosher salt plus additional to taste

¼ teaspoon ground black pepper

1 to 2 teaspoons hot sauce plus additional for serving (I used sriracha)

2 green onions sliced

FOR SERVING: non-fat plain Greek yogurt or sour cream shredded cheddar cheese, cooked brown rice or cauliflower rice (or just more hot sauce!)

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