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Chili Rellenos Casserole
Ingredients
  • 1 h 6 servings 387 cals
  •  
  • 2 (7 ounce) cans whole green chile peppers, drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces Longhorn or Cheddar cheese, shredded
  • 2 eggs, beaten
  • 1 (5 ounce) can evaporated milk
  • 2 tablespoons all-purpose flour
  • ½ cup milk
  • 1 (8 ounce) can tomato sauce
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