Whole30 Instant Pot Chicken Soup

againstallgrain.com

Amanda

2 pounds boneless, skinless chicken breasts or thighs, fresh or frozen

6 cups Chicken Bone Broth

3 tablespoons Vital Proteins grass-fed unflavored gelatin powder

1 yellow onion, chopped

3 cloves garlic, minced

3 teaspoons fine sea salt , plus more to taste

¾ teaspoon freshly ground black pepper, plus more to taste

6 celery stalks, sliced

6 carrots, sliced

1 small butternut squash, cubed

3 tablespoons chopped fresh flat-leaf parsley, or 1 tablespoon dried parsley

1 tablespoon dried turmeric powder

1½ tablespoons chopped fresh oregano, or 2½ teaspoons dried oregano

1½ teaspoons fresh thyme leaves, or ¾ teaspoon dried thyme

zest of 1 lemon

1 teaspoon lemon juice

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