Instant Pot Chicken Congee

pressureluckcooking.com

Alycia95682

¾ cup jasmine or any white long-grain rice, unrinsed

6 ½ cups water

1 tablespoon crushed or minced ginger

2 tablespoons pure maple syrup, divided

4 pounds dark meat chicken with skin on and bone in (I used 2 pounds of thighs and 2 pounds of drumsticks)

4 cloves garlic, freshly pressed or finely chopped/minced

2 teaspoons garlic salt, divided in half

2 teaspoons seasoned salt, divided in half

1 teaspoon garlic powder

1 teaspoon onion powder

¼ to ½ teaspoon white pepper

1 tablespoon coconut aminos, low-sodium tamari or low-sodium soy sauce

1 tablespoon gluten-free hoisin sauce (optional)

2 teaspoons sesame oil (any kind)

Scallions, sliced for topping

Directions at pressureluckcooking.com

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