https://www.copymethat.com/r/g1Q09dk1w/lavender-cake-with-lavender-cream-cheese/
128198196
3abo0X5
g1Q09dk1w
2024-09-21 11:49:58
Lavender Cake with Lavender Cream Cheese Icing
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Ingredients
- subheading: Lavender Cake:
- 2-¾ cups cake flour (300 grams)
- 1-⅔ cups sugar, superfine is best (330 grams)
- 1 Tablespoon baking powder
- ¾ teaspoon sea salt
- ¾ cup butter, (12 tablespoons) softened and room temperature
- 4 large egg whites (room temperature)
- 1 whole large egg (room temperature)
- 1 cup whole milk (room temperature)
- 2 teaspoons vanilla extract
- 8 to 10 drops lavender oil, about ⅛ teaspoon (see Notes)
- 2 teaspoon, dried, culinary lavender buds, pulverized in a pestle or ground in a spice mill
- subheading: Lavender Cream Cheese Icing:
- 1 cup of butter (2 sticks), room temperature
- 16 oz of cream cheese (2 packages), room temperature
- 5 to 6 cups of powdered sugar (565 to 678 grams)
- 1 teaspoon of vanilla extract
- 2 to 5 drops of culinary lavender oil (or to preferred taste-see Notes)
Steps
Directions at savorthebest.com
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