https://www.copymethat.com/r/g1OGrrNrK/shoneys-beef-and-cabbage-soup-shoneys-re/
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2024-08-28 18:01:12
SHONEY’S BEEF and CABBAGE SOUP Shoney's Restaurant Copycat Recipe
![](https://cdn.copymethat.com/media/recipe-20201220214816359040kz4j8.jpg)
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Ingredients
- 1 pound ground beef
- ½ head cabbage
- 2 celery ribs
- 1 bell pepper
- 1 onion
- 1 (16 oz.) can kidney beans
- 1 (28 oz.) can tomatoes
- 4 beef bouillon cubes
- 2 garlic cloves
- 2 teaspoons Worcestershire sauce
- 2 cups water
- 1 teaspoon pepper
Steps
- Dice the vegetables.
- Brown the ground beef. Drain.
- Add onion, celery, bell pepper and garlic. Cook until wilted.
- Add the diced cabbage.
- Add tomatoes juice and all.
- Add Worcestershire sauce. Add pepper.
- Add 2 cups water and the boullion cubes.
- Add drained beans.
- Cook 30 minutes.