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Ingredients
  • ½ cup chopped bloodroot
  • 1 cup olive oil
  • ¼ cup beeswax
  • Materials
  • Small pot (that you don’t mind coating with wax)
  • Stirring implement (that will be covered with wax)
  • Crockpot
  • Strainer
  • Cheesecloth
  • Knife to chop bloodroot
  • Cutting board
  • Containers for the salve (for example, 1-ounce tins)
Note: Ingredients may have been altered from the original.
Steps
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