https://www.copymethat.com/r/g0udm2xpu1/ragu-alla-bolognese/
149272139
o81delw
g0udm2xpu1
2024-11-19 13:20:28
Ragù Alla Bolognese
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Ingredients
- subheading: For the Béchamel:
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 ⅔ cups milk
- 1 cup grated parmesan cheese
- kosher salt and freshly ground pepper to taste
- subheading: For the Ragù:
- 3 tablespoons extra virgin olive oil
- 3 ounces pancetta, finely chopped
- 1 onion, finely diced
- 3 medium stalk celery with leaves, finely diced
- 3 small carrot, finely diced
- 6 cloves garlic, roughly chopped
- 10 ounces ground pork
- 10 ounces ground beef
- 2 tablespoons tomato paste
- ⅔ cup dry red wine
- 1 cup half and half (or heavy cream or milk)
- 1 28-ounce can san marzano tomatoes, hand crushed
- Kosher salt and freshly ground black pepper to taste
- Recommended for serving
- 1 to 2 pounds cooked fresh fettucine pasta, or any other pasta, gnocchi etc of your choosing
Steps
Directions at whatsgabycooking.com
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