Delicious Gluten Free Turkey Gravy

glutenfreeonashoestring.com

Maria A.

Love to cook and try out new recipes.

4 tablespoons ( 56 g) unsalted butter chopped

5 tablespoons ( 50 g) superfine white rice flour

1 ½ cups ( 12 fluid ounces) roasted turkey or chicken pan drippings, drained of the fat*

Fresh soup-style herbs like fresh sage leaves, fresh rosemary, fresh thyme and/or fresh parsley to taste (optional)

2 ½ cups ( 20 fluid ounces) low-sodium chicken stock

Salt and pepper to taste

subheading: TO MAKE MEAT DRIPPINGS AHEAD:

4 pieces raw dark meat poultry parts a combination of skin-on bone-in turkey or chicken thighs, legs, and wings works well

2 stalks celery roughly chopped

2 large carrots roughly chopped

1 large yellow onion peeled and roughly chopped

2 stems fresh rosemary

1 teaspoon kosher salt

1 tablespoon ( 14 g) extra virgin olive oil

Note: Ingredients may have been altered from the original.

Directions at glutenfreeonashoestring.com

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