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Gluten-free
Ingredients
  • 300 g peeled small ripe bananas
  • 56 g unsalted butter melted and cooled briefly
  • 150 g (weighed out of shell) eggs at room temperature
  • 63 g maple syrup or honey
  • 75 g granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 28 g coconut flour
  • 180 g finely ground blanched almond flour (not almond meal)
Note: Ingredients may have been altered from the original.
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