Seafood Chowder

rasamalaysia.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

subheading: 1X 2X 3X:

1 tablespoon extra virgin olive oil

2 sticks celery (trimmed, sliced )

2 cloves garlic (thinly sliced )

2 tablespoons all-purpose flour

1 ⅔ cups (400ml) milk

3 ¼ cups (800ml) canned fish stock

3 (360g) potatoes (peeled, sliced )

1 pound (½kg) fresh black mussels

1 pound (½kg) fresh clams

13 ounces (400g) firm white fish fillets (cut into three pieces)

12 medium prawns (peeled, deveined, tail intact)

¼ cup fresh thyme

salt (to taste)

ground black pepper (to taste)

¼ cup fresh parsley (finely chopped, for garnish )

8 slices toasted sourdough (for serving)

Directions at rasamalaysia.com

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