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Pasta with Scallops, Zucchini, and Tomatoes
Ingredients
  • 1 pound dry fettuccine pasta
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • 2 medium (blank)s zucchinis, diced
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • 1 cup chopped fresh basil
  • 4 plum tomato (blank)s roma (plum) tomatoes, chopped
  • 1 pound bay scallops
  • 2 tablespoons grated Parmesan cheese
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