LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 480 mL (2 cups/16oz) water room temperature
  • 600 grams (5 cups) bread flour spooned and leveled
  • ½ tsp active dry yeast or instant yeast
  • 15 grams (2 ½ tsp) fine sea salt
  • 28 grams (2 Tbsp/1 oz) salted butter (softened or melted is fine) or oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer