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Angel-Hair Pasta with Shrimp and Greens
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 pint cherry tomatoes, halved
  • Kosher salt
  • 8 ounces angel-hair pasta
  • 8 cups chopped escarole, kale and/or Swiss chard
  • 1 pound medium shrimp, peeled and deveined
  • ½ teaspoon red pepper flakes
  • Freshly ground pepper
  • ½ cup fresh basil, chopped
  • Grated zest and juice of ½ lemon
Steps
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