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One-Pot Chicken and Vegetable Skillet
Ingredients
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts, cut into 1-inch pieces (about 20 oz)
  • ½ cup finely chopped onion
  • 1 teaspoon salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon pepper
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 bag (16 oz) frozen broccoli, cauliflower and carrots
  • 1 cup shredded mozzarella cheese (4 oz)
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