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Ingredients
  • subheading: Sourdough Starter:
  • 7g sourdough starter
  • 35g water
  • 35g bread flour
  • subheading: Dough:
  • 360g bread flour (100%)
  • 216g milk (60%)
  • 36g sugar (10%)
  • 54g soft butter (15%)
  • 60g starter (16%)
  • 6g salt (2%)
  • 0.5 g dry yeast (optional, to reduce sourness)
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