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Ingredients
  • subheading: FOR THE BULGOGI BURGERS:
  • 3 tablespoons soy sauce
  • 1 tablespoon Asian/toasted sesame oil
  • 1½ tablespoons packed dark brown sugar
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1 slice white or whole wheat sandwich bread, crusts removed and torn into ¼-inch pieces
  • 1½ pounds 85% lean ground beef
  • ½ cup chopped scallions, from 4 to 5 scallions
  • 5 hamburger buns
  • Lettuce leaves, for serving (optional)
  • subheading: FOR THE CHILI MAYONNAISE:
  • ¾ cup mayonnaise, best quality such as Hellmann's or Duke's
  • ¼ cup Asian chili sauce, such as Sambal Oelek (available in Asian aisle of most supermarkets)
  • ¼ teaspoon granulated sugar
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