Low Carb Beef Stew

myfamilydinner.com

Paula Cook

2 lb Stew Beef

2 tsp Garlic Powder

1 Medium Yellow Onion diced

5 tbsp Tomato Paste

2 cup Baby Carrots whole

1 large Parsnip peeled and chopped

2 cup Celery diced

2 tsp Dried Thyme

2 Bay Leaves

2 tsp Dried Parsley

2 tbsp Apple Cider Vinegar

1 tsp Salt

½ tsp Black Pepper

2 cup beef broth

subheading: Supplies for freezing:

1 Gallon Freezer Bag

Note: Ingredients may have been altered from the original.

Directions at myfamilydinner.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer