https://www.copymethat.com/r/g07hqdnkv3/sticky-chinese-barbecue-pork-belly-char-/
149513056
zjhvsbn
g07hqdnkv3
2024-11-21 12:52:57
Sticky Chinese Barbecue Pork Belly (Char Siu)
loading...
X
Ingredients
- ⅓ cup hoisin sauce
- ⅓ cup soy sauce
- 2 tablespoons Chinese Shaoxing wine rice vinegar or a dry sherry can be used instead
- 2 tablespoon honey
- 2 tablespoons brown sugar
- 1 tablespoon garlic minced
- ¾ teaspoon red food colouring optional for that beautiful red colour
- ½ teaspoon Chinese five spice powder
- 6 pork belly spare ribs about 2.2 pounds or 1kg
- 1 shallot to garnish
- subheading: Additional Glaze (Optional):
- ¼ cup hoisin sauce
- ¼ cup soy sauce
- 1 tablespoon Chinese wine Shaoxing - or dry sherry
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 teaspoon garlic minced
- ¼ teaspoon Chinese five spice powder
- ¼ teaspoon red food colouring
Steps
Directions at cafedelites.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!