Sheet-Pan Chicken Fajitas

insanelygoodrecipes.com

Del Del

1 1⁄2 pounds boneless, skinless chicken breasts, sliced into ½-inch thick strips

3 bell peppers (red, yellow, green), cored and sliced into strips

1 yellow onion, thinly sliced

2 cloves garlic, minced

3 tablespoons olive oil

1 lime, juiced

1⁄4 cup fresh cilantro, chopped

8 to 10 small flour tortillas

Optional toppings: sour cream, guacamole, salsa, and shredded cheese

subheading: Fajita Seasoning:

1 tablespoon chili powder

1 1⁄2 teaspoons ground cumin

1 1⁄2 teaspoons paprika

1⁄2 teaspoon onion powder

1⁄2 teaspoon garlic powder

1⁄4 teaspoon dried oregano

1⁄4 teaspoon cayenne pepper (optional)

Salt and freshly ground black pepper

Note: Ingredients may have been altered from the original.

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