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Chicken Salad with Grapes and Walnuts
Ingredients
  • 2 cups cooked chicken, diced (rotisserie chicken works well)
  • 1 cup seedless grapes, halved (red or green)
  • ½ cup walnuts, toasted and roughly chopped
  • ¼ cup celery, finely chopped
  • ¼ cup red onion, finely chopped (optional)
  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • Fresh parsley or dill, chopped (for garnish)
Steps
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