Potato Bread

A busy life and the need for real food. Sick of frozen dinners and cereal. Yes, these have been my “go to” meals. Sad, but true. I’m just too busy and I know I’m not the only one, so I am turning to the big www for ideas.

½ pound russet potatoes (225g)

1 cup warm milk (110 to 115°F) (240mL)

¼ cup granulated sugar (50g)

1 (0.25-ounce/7g) packet instant yeast

5½ cups all-purpose flour (660g)

2 teaspoons salt

⅓ cup unsalted butter softened (75g)

Directions at preppykitchen.com

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