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English Pork and Sage Meatloaf
Ingredients
  • 1 large onion roughly chopped
  • salt to taste
  • 150 to 200 ml milk
  • 80 g breadcrumbs or cubes of stale bread
  • 10 g lard or butter melted
  • 500 g minced pork avoid lean mince
  • 25 g pig's liver, finely chopped OPTIONAL see Recipe Notes
  • 1 large egg
  • ¼ tsp ground white pepper
  • ¼ tsp ground black pepper
  • 2 to 3 tsp dried sage or double the amount of fresh sage
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