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Chicken Parmesan Sandwich with Broiled Mozzarella & Sun-Dried Tomato Pesto
Ingredients
  • subheading: FOR THE PESTO:
  • 1 (6 oz) jar oil packed sun-dried tomatoes, drained
  • ½ cp Grated Parmesan Cheese
  • ¼ cp Fresh Basil Leaves
  • 3 clv garlic
  • 2 tbsp Pine Nuts
  • ¾ cp Olive Oil
  • 1 tbsp Lemon Juice
  • 4 (12 oz.) Seafood or Chicken Stock, test
  • subheading: FOR THE CHICKEN:
  • 1 tbsp Dried Basil
  • 1 Vegetable Oil, for frying
  • 1 cp grated mozzarella cheese
  • 1 cp Arugula Leaves
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Balsamic Vinegar
  • 4 Sandwich Buns
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