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Potato Vareniki (Ukrainian Pierogi Recipe)
Ingredients
  • subheading: Vareniki Dough:
  • 2 cups whole milk
  • ½ cup unsalted butter 1 stick
  • 4 cups all-purpose flour plus more for rolling
  • 1 egg
  • 1 teaspoon kosher salt
  • subheading: Potato Filling:
  • 4 large russet potatoes peeled and quartered
  • 6 tablespoons unsalted butter
  • kosher salt for water to taste
  • 2 bay leaves
  • ¼ cup whole milk
  • subheading: To Serve:
  • unsalted butter
  • sour cream
  • fresh dill or green onions
  • caramelized onions optional
  • crispy bacon optional
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